TYPE OF CUTS
Parties
PREP TIME
5 minute
COOKIE TIME
10 minute
SERVINGS
4 people
DIFFICULTY
Easy
Ingredients
- 1 bag of Premium Beef Patties from Carnes San Martín
- Salt and pepper to taste
- 4 slices of cheddar cheese
Preparation
- Season the beef patties with salt and pepper.
- Preheat the grill to medium-high heat.
- Cook the burgers for 4 to 5 minutes per side.
- Place a slice of cheese on each patty and cook until melted.
Serve in buns with preferred toppings.
- Suggested Sides:
- French fries or onion rings
- Coleslaw
- Pickles and tomato slices
